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Review: La Table du 11

A height table in Versailles that likewise manages to exist affordable for a refined Michelin-starred tiffin.

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La Table du 11, Versailles France, Restaurant

Requite united states of america an overview of the space and the expanse.
This Michelin-starred restaurant is steps abroad from the Palace of Versailles, but worlds away from the crowds. The setting is sublime; the Cour des Senteurs ("the courtyard of fragrances") was restored a few years agone and is now a tranquil, cobbled courtyard lined with fashionable shops (similar one devoted to Toile de Jouy fabrics), a tea room, and La Tabular array du 11. The Cour des Senteurs was imagined similar an urban promenade, with a landscaped walkway leading toward the oldest quarter in Versailles, where you'll find the Potager du Roi (the King's kitchen garden). La Table du 11 moved hither from its previous location in May 2017, replacing the shuttered Guerlain and Diptyque shops. The interiors are just as pretty equally the exteriors, with wood tables, armchairs in a dashing dark-green and blueish, covetable tableware, and bright ceramic foot stools. What was the crowd like?
Versailles, through and through. This refined address is adored by well-heeled locals, and can fill up upwardly 2 months in advance (especially on weekends). Locals too appreciate the sister restaurant, Le Bistro du xi, which chef Jean-Baptist Lavergne Morazzani opened nearby with his second, chef Gabriel Gras, in May 2017. What should we be drinking?
The restaurant's sustainability ethos is besides found in the thoughtfully curated wine listing. The 450 references showcase domaines working in organic or biodynamic viticulture. Happy about a notice? You can choice up some wine to become at the restaurant's wine shop, La Cavern du 11. Here you can also stock up on cheese and charcuterie, and partake in onsite tastings. Principal issue: the food. Give us the lowdown—especially what not to miss.
It'due south pure poetry. The color! The finesse! Young Morazzani (he's not even 30 years former) trained at top addresses, including the Trianon Palace, Cobéa, and Le Meurice (under super-chef Yannick Alléno) before striking out on his ain. With his contemporary French cuisine, Morazzani also looks to promote sustainability; he's all about organic vegetables and line-defenseless fish. His menus change every 15 days, featuring vegetables that come from their garden at Saint-Nom-la-Bretèche or local producers. The v-course dinner menu might highlight lieu jaune (pollock) with Jerusalem artichokes, or complimentary-range poultry accented with root shoots and aromatic herbs. The 3-course dejeuner card at 45 euros ($48) is a great deal. And how did the front-of-house folks care for you lot?
Splendid, knowledgable staff. What'due south the real-existent on why we're coming here? This is a top table in Versailles, and so bien sur you could celebrate a special occasion here, only it'southward too affordable for a refined Michelin-starred luncheon afterwards touring the chateau.